The Yoga Path • Omaha, NE

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{ Practicing Physical, Mental & Spiritual Health }

Hands

So how many times in the course of the day do you think you wash your hands? While doing so do you ever notice your hands. Maybe you are aware of how chaffed or dried they may be, but do you ever just notice yours hands?

These useful instruments come with four digits and an opposable thumb. We eat with them, talk with them, pick up things, cook and write with them. They’re handy for making a point, waving, clapping, snapping, picking, and scratching. They are quite strong but resilient, yet also sensitive and fragile. These hands are usually busy, sometimes to the point of distraction. If they are not busy, they are somewhat tense, moving, wriggling, and yes oh no! — touching your face.

ASSIGNMENT: During the day let your hands relax and rest completely. For a few moments (a breath or two) let them be completely still. Place them in your lap or rest them on the table in front of you. Feel the subtle sensations in the quiet hands. To help remind yourself wear you watch backwards. If you don’t wear a watch, tie a string or put on a bracelet on the wrist.

When we relax our hands, the rest of the body along with the mind tends to calm down too. Noticing the hands can be way of stopping (shamatha), quieting the mind. You may also find that you are listening more attentively. As with any mindfulness practice, we will do this, then forget, then remember again. But it is an opportunity to rest in this present moment.


Friday Noble Silence Meditation

Again if any of you would like to join others from the Honey Locust Sangha for the Friday Noble Silence meditation, please do so. The schedule is as follows.

We begin the first sit at precisely 6:00 p.m. for 20 minutes.
The time for mindful walking will begin at 6:25,
Followed by the second sit at 6:40 for another 20 minutes.

If you have a bell, I encourage you to use it. To begin there is the half sound of the bell, then three full sounds. To end the sit there is a half sound the two full sounds. Begin and end walking with one sound of the bell. The Bell, when invited by you, makes the experience so much richer.

If you wish to sit for just one 20 minute periods or just mindfully walk, that would be fine. You don’t have to practice for the full hour. Just know that we’re here for each other. And you can surrender yourself to the sangha for help and support. And all you need to do is stop, come to your breath to dwell in the present moment, and know that your practice helps to support everyone. If you would like to let me know you are attending you can email me at omyogapath@gmail.com, but this in not required.

Filed under: Education, Home Practice, Virtual Yoga, , , ,

Doing It Right

Today is Friday, so again any who wish can join in the Noble Silence Meditation offered through the Honey Locust Sangha. As mentioned last week it is very beneficial to meditate with others, if not in space at least in time. And you don’t have to join us for the full hour, but can just sit for one 20 minute period if you choose.


The schedule is is the same as last week:
We begin the first sit at precisely 6:00 p.m. for 20 minutes.
The time for mindful walking will begin at 6:25,
Followed by the second sit at 6:40 for another 20 minutes.


If you have a bell, I encourage you to use it. To begin there is the half sound of the bell, then three full sounds. To end the sit there is a half sound the two full sounds. Begin and end walking with one sound of the bell. The Bell, when invited by you, makes the experience so much richer.


One of the biggest obstacles to meditating consistently is the belief that we are not doing it right. How do I know meditation is working? I feel like I’m just sitting there daydreaming; nothing is happening. I’ve recently shared this story in classes at the Path to help address this discouragement. The story comes from Dean Sluyter, who taught a workshop on Natural Meditation. This version comes from his book with the same title.

We can’t evaluate what’s going on while it’s going on. Meditation consists of resting the attention on some object of experience, such as the breath and remaining neutral and non-engaged with whatever’s going on. When we try to judge or evaluate the meditation, we give up our neutrality and become engaged. It’s like scowling into a mirror while complaining about the lines on your face . . . which is caused by scowling.
Also, because subjective experience is so, well, subjective, it’s an unreliable measure of what’s going on objectively. A friend of mine was one of the key researchers in some of the pioneering studies on the effects of meditation. By studying changes in such functions as brain waves, oxygen consumption, and galvanic skin resistance, he helped establish the physiological reality of the meditative state. At the end of the session, as he was taking the electrodes off a subject’s scalp, the subject would often say something like, “Ah! That was a nice, deep silent meditation. I’m glad you got that one on the record,” or “Oh, that was one of the those shallow, choppy meditations. All I did was think thoughts. I hope this one doesn’t throw off your averages.” To my friend’s surprise, once he examined the results he found that, physiologically, both subjects had undergone s similar degree of settling down. You just can’t tell.
That is, you can’t tell during practice. The point of meditation is not just to have some pleasant experience during meditation, then come back to the same-old-same-old. The real effects are experienced during the other twenty-three and half hours of the day.

Also this story helps us realize that even when we don’t think we’re getting any benefits from meditating, we actually are. If we can look at the doubts were having while sitting as just another thought, more thinking, then the doubts begin to lose their power over us.

Filed under: Education, Virtual Yoga, , ,

Meditate Together

In practicing meditation we don’t always have to sit alone. There is a great support in being with other people. This was a revelation to me after years of meditating by myself. That to be in community with others helps to nurture and cultivate this what seems like a silent, solitary endeavor. Yet think of going to a basketball game where the crowd brings it combined attention and focus on one singular event and supports their team. Usually by screaming and shouting. We perhaps think that the support needs to loud and raucous to be beneficial, but this isn’t necessarily so. We can do many activities together without talking or yelling. We share living space with each other, we cook together, we congregate church, theater, concerts, or dance recitals giving our attention to one thing collectively which adds to spirit and energy of an event. Meditating in community is just as powerful and just as helpful.

Now we’ve come to a place in history, where coming together in groups is not prudent for our health or the health of the community. At least not our physical presence. However, like many group activities we are meeting up on virtual platforms like Zoom to we can be present for each other. The Honey Locust Sangha does this every Monday evening and we average about 25 -30 participants a week. But also on Friday evening we have continued with what we’ve titled “Noble Silence Meditation.” This was started by members of the sangha who wanted to meet for an hour while having no discussion or dharma talks. Just quietly gather at the Yoga Path, set up, sit-walk-sit, then end. No talking. Just a smile, the sound of the bell, and the presence of one-another.

Blue Cliff Monastery

Since the beginning of the social distancing and the pandemic measures, we have been meeting not physically or virtually, but temporally. We schedule our meeting every Friday evening, synchronize our sit/walk/sit to we can be together in time with noble silence. Some people email to announce that they will be there. Some don’t. But of those who do check-in, we know there are about 10 -12 people attending; probably more.

If any reading this, would like to join us in the Friday Noble Silence meditation, please do so. The schedule is as follows.

We begin the first sit at precisely 6:00 p.m. for 20 minutes.
The time for mindful walking will begin at 6:25,
Followed by the second sit at 6:40 for another 20 minutes.

If you have a bell, I encourage you to use it. To begin there is the half sound of the bell, then three full sounds. To end the sit there is a half sound the two full sounds. Begin and end walking with one sound of the bell. The Bell, when invited by you, makes the experience so much richer.

If you wish to sit, but just one 20 minute period or just mindfully walk, that would be fine. You don’t have to practice for the full hour. Just know that we’re here for each other. And you can surrender yourself to the sangha for help and support. And all you need to do is stop, come to your breath to dwell in the present moment, and know that your practice helps to support everyone. If you would like to let me know you are attending you can email me at omyogapath@gmail.com, but this in not required.

“Meditation practice isn’t about trying to throw ourselves away and become something better. It’s about befriending who we are already.”

Pema Chodran

Filed under: Education, Virtual Yoga, , ,

Tea on the Brain

Been a long time since making an entry in this category — tea, but I always marvel at the relationship of tea in Buddhism, Yoga, and meditation. Now here is a neurological explain for human predilection for Camellia sinensis.

Filed under: Tea, , , , ,

Sitting Spaces

Students at the Yoga Path have been invited to share images of the meditation space in their homes. Here are some of the initial entries.

“One of the most important ways you can transform your home space is to make a place to sit. Creating a peaceful sitting area can transform your whole house. This also an important way to support your meditation practice. If we sit in the same place each day, it takes us less and less time to remember to stop and return to our breath. Here, in this place, our bodies and minds can help each other relax”  Thich Nhat Hanh

Filed under: Stories, , , ,

Spring Mindfulness Retreat

Here is the announcement about Spring Mindfulness Retreat 2014 sponsored by the Honey Locust Sangha / Omaha Community of Mindful Living.

Filed under: Education, , , ,

George Orwell’s Tea

Those of us who come to the Yoga Path, have come to appreciate the tea ceremony at the end of our classes. It is an integral part of the practice. Yet it’s very difficult in America, the land of coffee, to find a decent cup of tea out in the world. One of my students recently shared this story from Orwell with me. It captures much of what I think goes into a good cup of tea. If there are an isolated tea drinkers out there in this coffee waste land, write in. You’re not alone.

A Nice Cup of Tea

by George Orwell
Saturday Essay, Evening Standard, 12 January 1946

If you look up ‘tea’ in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.

This is curious, not only because tea is one of the main stays of civilisation in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden:

First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays – it is economical, and one can drink it without milk – but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.

Secondly, tea should be made in small quantities – that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britannia-ware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.

Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.

Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realised on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea-lovers not only like their tea strong, but like it a little stronger with each year that passes – a fact which is recognized in the extra ration issued to old-age pensioners.

Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea. In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly.

Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.

Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle.

Eighthly, one should drink out of a good breakfast cup – that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind one’s tea is always half cold – before one has well started on it.

Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.

Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject.

The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round.

Lastly, tea – unless one is drinking it in the Russian style – should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt.

Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Some people would answer that they don’t like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people I would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again.

These are not the only controversial points to arise in connection with tea drinking, but they are sufficient to show how subtilised the whole business has become.

There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing burns and sweeping the carpet.

It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one’s ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.

Filed under: Tea, , , ,

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